We just celebrated Thanksgiving in Canada and I already miss the pumpkin pie. I’ll tell you guys a little secret: I went a little off the paleo wagon to make a phenomenal pumpkin pie…since Thanksgiving is all about the pie, right? RIGHT?! And believe me, the pie was INCREDIBLE! But now I need something that tastes as amazing as that pie did, but isn’t filled with cream cheese.
Introducing: THE Paleo Pumpkin Pie Milkshake. A slice in every cup.
Sweetened with bananas, made creamy with almond milk, full of pumpkin, and a touch of spice, this milkshake is sure to satisfy anyone’s pumpkin tooth!
- 1 frozen banana
- 1/4 cup pumpkin
- 1/2 tsp pumpkin pie spice
- almond milk
- Put the first three ingredients in the blender. Pour enough almond milk into the blender to just cover the first three ingredients.
These amazing pumpkin waffles by Juli from paleOMG.com
Three different ways to use some delicious pumpkin granola by Cassy from fedandfit.com
Some incredibly yummy chocolate chip pumpkin cookies (monster size!) by Jessi at jessiskitchen.com
Kelly Bejelly’s pumpkin bread pudding from agirlworthsaving.com…I think this one is by far my favourite!